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Protein in 100 gm paneer: A South Asian cuisine, paneer is a freshly prepared homemade cottage cheese. It adds flavours to cuisines and several nutritional benefits to the diet. Nevertheless, it is amongst the top choices for those who wish to avoid animal proteins.
It has plenty of health benefits in its reserve for you. Besides its protein value, paneer is also a chief calcium contributor. It plays a vital role in bone formation and eventually prevents your chances of osteoporosis. It also contains other essential micronutrients, such as magnesium.
In this blog, we will discuss the nutritional value of paneer protein per 100g, how to make it at home, its side effects and allergic symptoms. Let’s discover what it has in store for you.
Want to know how much protein in 100 gm paneer? The answer: 100 grams of paneer offers you 265 paneer calories. Here’s a more detailed breakdown of the nutritional value of paneer per 100 grams:
Nutrient | Amount per 100g |
Calories | 265 kcal |
Protein | 18-21g |
Fat | 20-25g |
Carbohydrates | 1-2g |
Calcium | 200-250mg |
Iron | 0.5-1mg |
Phosphorus | 150-200mg |
Magnesium | 8-10mg |
Vitamin A | 210-250 IU |
Vitamin B12 | 0.5-1µg |
Homemade paneer protein per 100g offers you the comfort of a ready-to-use option. It is also relatively low in additives compared to your commercially bought options. The process is similar to the paneer manufactured in industries:
Whatever you are left with is your paneer or cottage cheese. Under ideal storage conditions, you can store it for longer periods.
Here are three incredibly versatile and quick recipes for including paneer in your daily routine:
Start your mornings with pan-fried or grilled paneer. You can use it as a filling for sandwiches, salads, or wraps. This way, you keep its protein and calcium levels intact while making it more scrumptious and smoky.
The most trendy way to satisfy your daily protein requirements is to add 100 gm paneer to your curries. You can make palak paneer, paneer butter masala, or a simply delicious matar paneer.
If you are short on time, grab some paneer and toss it with salt and pepper. It is a high-protein snack that will sustain your energy for the day.
Paneer nutrition is essential to derive several health benefits like:
Paneer is healthy, no doubt. But if you consume it in excess, you have its side effects, too. Let's try to understand what happens if you overeat paneer.
If you are allergic to proteins, you may show evident signs such as:
Consuming protein in 100 gm paneer is essential for bone formation, regulating your blood sugars and muscle building. It is your nutritional powerhouse and should be an undeniable part of your daily diet. However, you need to be careful with its daily requirements. Do not exceed your body requirements. Otherwise, it may result in side effects and several allergic reactions. Talk to your doctor if you struggle with allergies or to know your dietary recommendations for paneer.
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