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Tomatoes, or tamatar as they’re commonly known in India, are among the most consumed vegetables (technically fruits) in Indian households. Whether added to curries, chutneys, or salads, they are a culinary essential—but their value extends far beyond taste. The tomato benefits for overall health are vast, making them a must-have in your everyday diet.
Let’s explore the nutritional value of tomatoes, the specific tomato vitamins that make them so beneficial, and how they can be easily integrated into your daily meals.
To truly appreciate the nutrition for tomato, let’s take a closer look at what 100 grams of raw tomato contains:
Nutrient | Amount |
Calories | 19 kcal |
Carbohydrates | 2.7 g |
Protein | 0.9 g |
Fat | 0.5 g |
Vitamin C | 28 mg |
Vitamin A | 151 mcg |
Potassium | 204 mg |
Folate | 20 mcg |
Lycopene | 2573 mcg |
This table clearly shows the nutrition for tomato, and why it should feature regularly on your plate.
Here are some science-backed tomato benefits that you may not be aware of:
1. Supports Heart Health
Lycopene, found in high amounts in tomatoes, helps reduce bad cholesterol and keeps blood pressure in check. This antioxidant reduces the risk of cardiovascular diseases.
2. Promotes Clearer Skin
Vitamin C in tomatoes helps boost collagen production, which improves skin elasticity and slows down premature aging. Lycopene also helps reduce UV-induced skin damage.
3. Strengthens Vision
Tomatoes contain beta-carotene and vitamin A, both essential for good eye health. They protect against night blindness and macular degeneration.
4. Reduces Risk of Cancer
The antioxidants in tomatoes—especially lycopene—neutralize harmful free radicals and may lower the risk of certain cancers like prostate and lung cancer.
5. Improves Digestion
Another most significant tomato benefit is its fiber content, which aids digestion and keeps your gut healthy by preventing constipation.
6. Boosts Immunity
Regular intake supports your immune system thanks to a mix of tomato vitamins like C, A, and K, all of which protect your body against infections.
Tomatoes are rich in essential vitamins that play different roles in maintaining health. Here's a quick breakdown:
Vitamin | Function |
Vitamin C | Boosts immunity, collagen production |
Vitamin A | Supports vision, immune system |
Vitamin K | Helps with blood clotting and bone strength |
Folate (B9) | Crucial for cell function and tissue growth |
Vitamin B6 | Supports metabolism and nerve function |
Each of these tomato benefits works together to support your overall well-being.
The best part? Tomatoes are incredibly versatile. Here’s how to include them effortlessly:
Cooking tomatoes slightly increases the absorption of lycopene—so don’t shy away from using them in cooked dishes.
Myth: Tomatoes should be avoided by people with joint pain.
➤ Fact: There is no solid evidence for this unless one has a nightshade sensitivity.
Myth: Raw tomatoes are always healthier.
➤ Fact: Cooked tomatoes actually enhance lycopene absorption.
Myth: Tomatoes increase body heat and should be avoided in summer.
➤ Fact: Tomatoes are over 90% water and help keep the body hydrated and cool.
Myth: People with high uric acid should never eat tomatoes.
➤ Fact: Tomatoes are low in purines and usually safe in moderation unless advised otherwise.
Myth: Canned or packaged tomato products are unhealthy.
➤ Fact: Not all are harmful—look for low-sodium, preservative-free options with no added sugars.
By knowing the correct facts, you can enjoy the full benefit of eating tomatoes without worry.
Overall, tomatoes' benefits are not just limited to flavor enhancement, they’re a nutrition-packed, disease-fighting, skin-loving superfood. In fact, Times of India Health reinforces that they are among the top immunity-boosting foods in the Indian diet.
However, while adding tomatoes to your diet can enhance your health, it’s equally important to monitor how your body is responding to your nutrition choices. That’s where Pathkind Labs steps in.
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So, look no further and book a check-up with Pathkind Labs today!
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