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Cashew Nuts, also known as “Kaju”, are one such snack that is savoured by everyone for its crunchy and deliciously rich flavour. But did you know these nuts are not only flavoursome but also loaded with nutrients?
From heart health to improved digestion, the benefits of cashew nuts are countless! With rich flavour, versatility in cooking and an impressive nutritional profile, cashew nuts can be the perfect addition to any meal. Here, we will explore Kaju benefits, its nutritional value, how you can add cashews to your diet and its side effects.
Cashew Nuts offer an array of advantages when included in the daily diet. So, let's find out what are the benefits of cashew nuts.
One of the top benefits of cashew nuts is they are an excellent source of healthy fats, specifically monounsaturated fats. These fats are good for heart health as they reduce the level of bad cholesterol (LDL) while raising the level of good cholesterol (HDL).
Magnesium and phosphorus, vital for bone health, are abundant in cashew nuts. Magnesium helps the absorption of calcium and phosphorus and contributes to bone health.
Being rich in zinc, the cashew nut is a vital ingredient for the immune system. The benefits of cashew nuts are that they help the body with infections and promote faster healing. Besides, the antioxidants present in Kaju help reduce oxidative stress in the body.
Cashews, despite being calorie-dense, help in weight management. The slow digestion leads to a prolonged feeling of fullness, minimising overeating.
Another benefit of cashew nuts is they promote digestion. Being rich in fibre, they help regulate bowel movements, prevent constipation and maintain healthy gut bacteria. The fibre feeds the beneficial bacteria in the gut, aiding in better nutrient absorption.
The benefits of cashew nuts are ripped by our eyes as well. The anti-oxidants in cashews protect the eyes from harmful light and reduce age-related degeneration. Eating cashews daily can help maintain a healthy vision as you age.
Cashews are rich in nutrients that can benefit brain health. Kaju benefits include improving cognitive function and protecting against age-related cognitive decline. The magnesium present in cashews has neuroprotective properties that support the functioning of neurotransmitters and regulate the nervous system.
Now that you know the benefits of cashew nuts, let's check out the cashew nutrition per 100 grams.
Nutrients | Nutritional Value (per 100 g) |
Calories | 553 kcal |
Protein | 18.2 g |
Fat | 43.9 g |
Carbohydrates | 30.2 g |
Vitamin E | 0.9 mg |
Vitamin K | 34.1 mcg |
Vitamin B | 3 mg |
Calcium | 37 mg |
Iron | 6.68 mg |
Magnesium | 292 mg |
Phosphorus | 593 mg |
Potassium | 660 mg |
Zinc | 5.8 mg |
Copper | 2.2 mg |
Total Fibre | 3.30 gm |
Let's check out some simple and easy recipes that will help you reap the benefits of eating cashews.
Anything consumed in moderation is always beneficial, but too much can harm your system. The same thing goes for Kaju, as they are highly nutritious when consumed in moderation. Excessive cashew consumption can destroy its benefits. Having too many cashews can cause digestive issues, weight gain, joint swelling and kidney stones.
Though cashew allergies are not as common as peanut allergies, they can cause allergies in some individuals. They can cause skin reactions, vomiting, diarrhoea, stomach cramps and respiratory issues.
Cashews are a healthy and delicious snack that has an abundance of nutrition. From boosting immune function to enhancing brain function, adding cashews can contribute to your overall well-being when consumed in moderation. So, add it to your diet and enjoy the benefits of eating cashews.
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